Green Tea Kombucha is based on an ancient remedy and offers a convenient form of Kombucha designed for daily use. Legend has it that some 2,000 years ago, Kombucha originated in Russia, and from there it traveled to Japan. Since then it has been used to detoxify the body, enhance the immune system, fight fatigue and soothe an upset stomach.
This special healing formula is made with Organic Green Tea (Camellia sinensis), which is organically grown and, unlike other green teas, has a delicate flavor with no bitterness. Green Tea has excellent antioxidant properties. To it we have added a concentrated purified extract of Kombucha-Pure™, which is produced without the use of refined sugar or black tea, and is made from Kombucha grown in a unique medium of 32 supporting Chinese herbs.
The recipe is complemented with Organic Spearmint, which can help to relax the body and aid digestion; Organic Licorice Root, to support the adrenals and enhance the effects of other healing herbs; and Dong Quai Root, a well-known tonic. Once the benefits of these ingredients are released by hot water, you are ready to enjoy a delicious, delightful and soothing cup of tea – and one that is naturally rich in antioxidants and other health-supporting qualities.
Who wouldn’t want these great benefits? It is said that athletes drink this to improve performance, it will aid digestion, help with relaxation, and it is even said to cure cancer.
Kombucha (come-BOO-shah) is a centuries-old fermented tea beverage that is quickly gaining popularity in the United States. Some believe it originated in Russia in the early 19th century. Planet Organic describes Kombucha as “the elixir of life” that is an authentic, delicious, handmade living tea originating in Ancient China.
Kombucha, the latest and hottest health drink, is presumed to be super beneficial to athletes with rewarding health benefits believed to improve health, energy and general well-being. WebMD.com reports that regular drinkers of Kombucha claim it aids digestion, sleep, weight loss and detoxification; stimulates the immune system, prevents cancer, stops hair loss, and improves liver function. However, there are no clinical trials or sound scientific evidence to substantiate the numerous claims.
According to WebMD, Kombucha contains essential B vitamins, helping to extract more energy and nutrients from ingesting other foods. The combination of B vitamins coupled with utilizing other foods helps to ease muscle soreness and assist in the body’s ability to recover more rapidly after exercising. It can strengthen the immune system as it contains glucuronic acid, which helps to strengthen cells, helping to prevent some forms of cancer and also protecting joints from wear and tear. There are two types of Kombucha – pasteurized and unpasteurized, the latter contains probiotics that ward off bad bacteria and help sustain good bacteria. It is an antioxidant as it is made from a base of either black or green tea. It is also believed that Kombucha balances the body’s pH and aids in increasing blood circulation to detoxify the liver and kidneys, as well as helping to release impurities in the blood due to the glucuronic acid.
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