Licorice Root (Glycyrrhiza glabra)
Scientific Classification
Kingdom:Plantae
(unranked):Angiosperms
(unranked):Eudicots
(unranked):Rosids
Order:Fabales
Family:Fabaceae
Sub Family:Faboideae
Tribe:Galegeae
Genus:Glycyrrhiza
Species: G. glabra
Chemical Composition:
- Triterpenes of the oleanane type, mainly glycyrrhizin (=glycyrrhizic or glycyrrhizinic acid), and its agylcone glycyrrhetinic acid (=glycyrrhitic acid), liquiritic acid, glycyrrhetol, glabrolide, isoglabrolide, licoric acid, & phytosterols.
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Flavonoids and isoflavonoids; liquiritigenin, liquiritin, rhamnoliquiritin, neoliquiritin, licoflavonol, licoisoflavones A and B, licoisoflavanone, formononetin, glabrol, glabrone, glyzarin, kumatakenin and others.
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Coumarins; liqcoumarin, umbelliferone, herniarin glycyrin.
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Chalcones; liquiritigenin, isoliquiritigenin, neosoliquiritin, rhamnoisoliquiritin, licuraside, licochalcones A and B, echinatin and others.
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Polysaccharides, mainly glucans
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Volatile oil, containing fenchone, linalool, furfuryl alcohol, benzaldehyde.
- Miscellaneous; starch, sugars, amino acid etc
Good for the following sicknesses:
- chronic viral hepatitis
- A Strong anti-viral affect
- Tuberculosis
- hyperkalemia
- ulcers
- ileitis
- leaky gut syndrome
- irritable bowel syndrome
- Crohn’s disease
- aliments of the stomach
- lupus
- scleroderma
- rheumatoid arthritis
- animal dander allergies
- Lung inflimation
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