Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia. It is called Athimathuram in Tamil, “Yashtimadhu” in Sanskrit and “Mulethi” in Northern India. It is not related to anise, star anise, or fennel, which are the sources of similar-tasting flavouring compounds.
Liquorice grows best in deep valleys, well-drained soils, with full sun, and is harvested in the autumn, two to three years after planting.
Liquorice extract is produced by boiling liquorice root and subsequently evaporating most of the water, and is traded both in solid and syrup form. Its active principle is glycyrrhizin, a sweetener between 30 to 50 times as sweet as sucrose, and which also has pharmaceutical effects.
Liquorice flavour is found in a wide variety of liquorice candies. In Britain and the US these are usually sweet. In most of these candies the taste is reinforced by aniseed oil, and the actual content of liquorice is very low. In continental Europe however, strong, salty candies are popular.
What common oral condition appears as shallow ulcers of different sizes, affects one in five Americans, can be caused by food allergies and hormonal changes, and also can cause severe mouth pain? Commonly referred to as “canker sores,” recurrent aphthous ulcers (RAU) now can be treated by an extract in licorice root herbal extract, according to a study published in the March/April 2008 issue of General Dentistry, the Academy of General Dentistry’s (AGD) clinical, peer-reviewed journal.
The authors examined the effects of an over-the-counter medicated adhesive patch (with extract from the licorice root) for treatment of RAU versus no treatment. After seven days of treatment, ulcer size in the group who received the adhesive patch with licorice extract was significantly lower, while ulcer size in the no-treatment group had increased 13 percent.
Licorice root extract was used as a prescribed treatment for gastric ulcers until the 1970s, according to the study. In its original form, licorice root extract has a very strong taste. However, when combined with a self-adhering, time-release, dissolving oral patch, the taste is mild and pleasant.
Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia. It is called Athimathuram in Tamil, “Yashtimadhu” in Sanskrit and “Mulethi” in Northern India. It is not related to anise, star anise, or fennel, which are the sources of similar-tasting flavouring compounds.
Liquorice grows best in deep valleys, well-drained soils, with full sun, and is harvested in the autumn, two to three years after planting.
Liquorice extract is produced by boiling liquorice root and subsequently evaporating most of the water, and is traded both in solid and syrup form. Its active principle is glycyrrhizin, a sweetener between 30 to 50 times as sweet as sucrose, and which also has pharmaceutical effects.
Liquorice flavour is found in a wide variety of liquorice candies. In Britain and the US these are usually sweet. In most of these candies the taste is reinforced by aniseed oil, and the actual content of liquorice is very low. In continental Europe however, strong, salty candies are popular.
What common oral condition appears as shallow ulcers of different sizes, affects one in five Americans, can be caused by food allergies and hormonal changes, and also can cause severe mouth pain? Commonly referred to as “canker sores,” recurrent aphthous ulcers (RAU) now can be treated by an extract in licorice root herbal extract, according to a study published in the March/April 2008 issue of General Dentistry, the Academy of General Dentistry’s (AGD) clinical, peer-reviewed journal.
The authors examined the effects of an over-the-counter medicated adhesive patch (with extract from the licorice root) for treatment of RAU versus no treatment. After seven days of treatment, ulcer size in the group who received the adhesive patch with licorice extract was significantly lower, while ulcer size in the no-treatment group had increased 13 percent.
Licorice root extract was used as a prescribed treatment for gastric ulcers until the 1970s, according to the study. In its original form, licorice root extract has a very strong taste. However, when combined with a self-adhering, time-release, dissolving oral patch, the taste is mild and pleasant.
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